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Spiced Dark Chocolate Banana Bread [Vegan] Recipe

Name: Spiced Dark Chocolate Banana Bread [Vegan]
Cook time: 50 min
Yield: 1
Ingredients: 1 loaf; 1 tablespoon ground flaxseed + 3 tablespoons water; 1 1/2 cups all-purpose flour (whole-wheat or gluten-free flour); 1/2 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon sea salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoons ground nutmeg; 3 1/4 - 4 1/4 ounces dark chocolate bar, chopped (or ~1/2 cup chocolate chips); 3 - 4 very ripe bananas, mashed or pureed; 1/3 cup vegan butter, melted (or melted coconut oil); 1 tablespoon vanilla extract

One Green Planet

With an infusion of fragrant warm spices and luscious dark chocolate, this bread is nothing short of a decadent treat.

Ingredients

1 loaf

1 tablespoon ground flaxseed + 3 tablespoons water

1 1/2 cups all-purpose flour (whole-wheat or gluten-free flour)

1/2 cup brown sugar

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon sea salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

1/4 teaspoons ground nutmeg

3 1/4 - 4 1/4 ounces dark chocolate bar, chopped (or ~1/2 cup chocolate chips)

3 - 4 very ripe bananas, mashed or pureed

1/3 cup vegan butter, melted (or melted coconut oil)

1 tablespoon vanilla extract

Method

1. Preheat oven to 350°F, and grease a loaf pan.

2. Mix ground flaxseed and water in a small cup or bowl, set aside and let mixture thicken for at least 5 minutes.

3. Whisk flour, sugar, baking powder, baking soda, salt and spices (cinnamon, cardamom and nutmeg) together in a large bowl. Add chopped chocolate and mix.

4. In a smaller bowl, stir together mashed bananas, flaxseed mixture and melted butter; mix in vanilla extract. Pour banana mixture over flour mixture and mix until blended.

5. Pour batter into the prepared loaf pan, and bake until top is golden brown and a toothpick inserted into the center comes out clean, about 45 to 50 minutes. Cool in pan on a wire rack for 5 - 10 minutes, remove from pan and allow cake to cool completely before serving.

6. Enjoy!

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